FoodWorks Podcast
Here is a podcast I conducted with Lynn Coale, who is the director, and superintendent of the Hannaford Career Center in Middlebury Vermont.
Access to our Food Heritage
Growing up, I quickly learned how important food was within the Italian culture. When my grandparents immigrated to this country back in the 1940’s, they brought all of their recipes and traditions with them. Meals were always filled with the complex pasta dishes, the frittatas, and of course, the cannolis, that embodied our Italian … Continue reading "Access to our Food Heritage"
Access to our Food Heritage
Growing up, I quickly learned how important food was within the Italian culture. When my grandparents immigrated to this country back in the 1940’s, they brought all of their recipes and traditions with them. Meals were always filled with the complex pasta dishes, the frittatas, and of course, the cannolis, that embodied our Italian … Continue reading "Access to our Food Heritage"
Local Food: Good for Consumers and Farmers Alike
I chose this picture to represent my food system’s journey since it’s a picture of a farmer’s market. Going to the farmer’s markets every week when I was younger was always something I looked forward to, and it was where I first started to think about local food systems. I was always impressed by the … Continue reading "Local Food: Good for Consumers and Farmers Alike"
My Food Story
Growing up, food was always the cornerstone of my household. I think that one of the reasons that I became passionate about the environment and about the food system is the fact that my family always put such an emphasis on the origin and preparation of our food. Coming from California, I was surrounded by … Continue reading "My Food Story"
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