Scones
Here is a short clip I made of my boss and myself making scones at EatsPlace at the beginning of my internship.
Egg-cellent Free-Range Chickens
I’ve always had an appreciation for local foods, but it wasn’t till I started raising chickens when I understood its difference and importance. If you go to the grocery store, you can buy organic eggs with “less hormone additives” and ones with many other advertisements. If you crack open one of those eggs you will […]
GMOs and Food Allergies
Throughout my exploration of food systems, I have been greatly influenced by my gluten allergy. Two years ago I discovered that I was gluten intolerant and had to quickly adjust to the change in lifestyle. It has driven me to become more interested in why I suddenly developed this allergy later on in life. As […]
My First Job
My food story was greatly influenced by my first job at a local bakery and deli called The Locke store. I worked as an apprentice to a pastry chef and assisted other cooks though out my daily work. Working at The Locke Store inspired my passion for cooking and appreciation for local organic foods. […]
